Ichigo Daifuku いちご大福
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daifuku Make the Filling · Gather the ingredients Ingredients for filling for Daifuku Mochi · Heat 23 cup of water and 12 cup of sugar in a small pot
Daifuku is a traditional Japanese confectionery first produced in the 18th century These traditional daifuku did not contain fruit but sweet daifuku 1 Suzukake : Ichigo Daifuku ไดฟูกุ สูตรพิถีพิถัน; 2 Ginza Kanra : Ichigo Daifuku แป้งบางนุ่มกับถั่วขาว; 3 Edousagi : Ichigo Daifuku แลบลิ้นได้
ปริมาณ:
daifuku Make the Filling · Gather the ingredients Ingredients for filling for Daifuku Mochi · Heat 23 cup of water and 12 cup of sugar in a small pot
daifuku Daifuku is a traditional Japanese confectionery first produced in the 18th century These traditional daifuku did not contain fruit but sweet
1 Suzukake : Ichigo Daifuku ไดฟูกุ สูตรพิถีพิถัน; 2 Ginza Kanra : Ichigo Daifuku แป้งบางนุ่มกับถั่วขาว; 3 Edousagi : Ichigo Daifuku แลบลิ้นได้