Daikon Pictures, Images and Stock Photos

What Is Daikon and How Can I Use It? daikon Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing daikon It allows the daikon to absorb flavours more easily, eliminates bitterness, and brings out the sweetness in the daikon Cook for about 15-20

daikon Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable