เมล็ดพันธุ์ ผักกาดหัว ไดคอนญี่ปุ่น (Japanese Minowase Daikon Radish
daikon Method · Slice Daikon about 2cm thickness · Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder · Add seasoning ingredients and
Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, daikon Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con
daikon Method · Slice Daikon about 2cm thickness · Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder · Add seasoning ingredients and
daikon Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white,
Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con