daikon
Daikon Definition & Meaning - Merriam-Webster
Grades and Standards There are no grade standards for Daikon These instructions have been developed by the Specialty Crops Inspection Division to assist
เว็บไซต์ daikon Grades and Standards There are no grade standards for Daikon These instructions have been developed by the Specialty Crops Inspection Division to assist daikon How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or
daikon Daikon radish is a member of Brassica family It forms a large white tap root like a giant carrot The tap root (12 to 20 inches long and 2 to 4 inches in Daikon is an important recipe ingredient in authentic Thai foods Read a brief article about Daikon, view photos, and learn which recipes require it as an Description In Japanese, “Daikon” means “big root Shaped like a large cream-colored carrot, daikon tastes like a mild red radish and can be eaten fresh,
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