Daikon Radish: Types, Nutrition, Benefits, and Uses

Daikon Radish Information and Facts daikon Health Benefits · 1 High in Antioxidants Daikon radishes are a great source of antioxidants, which are important compounds that help daikon Description In Japanese, “Daikon” means “big root Shaped like a large cream-colored carrot, daikon tastes like a mild red radish and can be eaten fresh,

daikon Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild