DAIKON » Buy organic seeds online Radish

daikon  Raw daikon contains the digestive enzymes amylase, lipase, and protease These enzymes aid in the breakdown of fats, proteins, and carbohydrates The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant

It allows the daikon to absorb flavours more easily, eliminates bitterness, and brings out the sweetness in the daikon Cook for about 15-20 Grades and Standards There are no grade standards for Daikon These instructions have been developed by the Specialty Crops Inspection Division to assist

คำแปลของ daikon เป็น ไทย daikon noun ไวยากรณ์ A white, large cultivar of radish, Raphanus sativus var longipinnatus, used in the cuisines of Japan, China, Daikon Pictures, Images and Stock Photos Browse 17,500+ daikon stock photos and images available, or search for daikon radish or japanese daikon to find more